I got myself a pizza oven over the summer. That thing is awesome. Beats the pants out of any take out or fancy restaurant pizza. Thin crust, but not hard and crunchy like you’d get from a take out place. It stays nice and chewy.
As for toppings, it’s just not pizza without pepperoni. I like mushrooms and peppers with some sausage. A bit of onion if there’s room.
I do love me a deep dish or Detroit style pizza, though. I can’t do those in a pizza oven, as those are better suited for a traditional oven. I haven’t tried making them at home, since I don’t have any pans.
Just about every time. Especially if it’s on my phone. I get frustrated with the typos and having to go back and fix them.