• jmp242@sopuli.xyz
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    1 year ago

    Really only if you eat a lot of rice. For once a year or so, a pot on the stove works just fine. The actual benefit I’ve see for ricecookers is how well they can hold the rice for hours ready to go, but that’s more of a commercial benefit I think.

      • notacat@mander.xyz
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        1 year ago

        I like to imagine you huddled over an ice field, stirring water in a pot until it turns to the perfect slushy consistency for your fresh homemade ice.