My weakness is tiramisu, it’s so frickin good. Hook me up with a piece of that and I’m in heaven.
But what about you, what dessert item really moves your meter?
My weakness is tiramisu, it’s so frickin good. Hook me up with a piece of that and I’m in heaven.
But what about you, what dessert item really moves your meter?
I’ll often choose an after-dinner drink, because I usually stuff myself during the main course. Maybe I’ll order an Espresso Martini. Or I’ll go full Dude and order a White Russian. Or whatever else looks good.
When stumped, I’ll ask the server for a suggestion. I try to give them something to work with, like “sweet”, “creamy” or “citrusy”.