Wizard@zeal.center to Ask Lemmy@lemmy.world · 1 month agoWhen is a papaya ready to eat?message-squaremessage-square11fedilinkarrow-up125arrow-down12file-text
arrow-up123arrow-down1message-squareWhen is a papaya ready to eat?Wizard@zeal.center to Ask Lemmy@lemmy.world · 1 month agomessage-square11fedilinkfile-text
minus-squareSeikoAlpinist@slrpnk.netlinkfedilinkarrow-up4·1 month agoWhen it’s still green and hard. Shred it, make papaya salad.This is what I spent a lot of my holidays doing as a kid. https://www.saengskitchen.com/laorecipes/laopapayasalad I never knew people let it get soft until I moved to South America. I didn’t even know the orange stuff was the same fruit. Also, mangoes are best when still green and crunchy dipped in spicy powder.
When it’s still green and hard.
Shred it, make papaya salad.This is what I spent a lot of my holidays doing as a kid.
https://www.saengskitchen.com/laorecipes/laopapayasalad
I never knew people let it get soft until I moved to South America. I didn’t even know the orange stuff was the same fruit.
Also, mangoes are best when still green and crunchy dipped in spicy powder.