Alpha71@lemmy.world to No Stupid Questions@lemmy.world · 1 month agoWhen was the last time you made Jello?message-squaremessage-square112fedilinkarrow-up1141arrow-down110file-text
arrow-up1131arrow-down1message-squareWhen was the last time you made Jello?Alpha71@lemmy.world to No Stupid Questions@lemmy.world · 1 month agomessage-square112fedilinkfile-text
minus-squaregrue@lemmy.worldlinkfedilinkEnglisharrow-up7·1 month ago For that I use unflavored fish and beef gelatin If that counts, then I made some just a couple days ago as a by-product of my carnitas.
minus-squarekingthrillgore@lemmy.mllinkfedilinkarrow-up3·1 month agoI make it at least once every two months when I make chicken soup (I use Adam Ragusea’s whole chicken recipe, the soup is like 90% gelatin)
minus-squareI_Fart_Glitter@lemmy.worldlinkfedilinkarrow-up3arrow-down1·1 month agoI make “chicken jello” for the cats on a weekly basis. It’s their favorite.
If that counts, then I made some just a couple days ago as a by-product of my carnitas.
I make it at least once every two months when I make chicken soup (I use Adam Ragusea’s whole chicken recipe, the soup is like 90% gelatin)
I make “chicken jello” for the cats on a weekly basis. It’s their favorite.